Pumkin Bread
I was in the mood for some good breakfast bread and this turned out really good gluten free. Just omit the flour for your gluten free alternative. Pumpkin is good for antioxidants and Vitamin K. Nutrition: http://www.healthnews.com/nutrition-diet/the-great-pumpkin-s-benefits-2050.html
Pumpkin Bread
1 large orange
1/3 cup butter, softened
1 1/3 cups white sugar
2 eggs
1 cup canned pumpkin
1/3 cup water
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup chopped walnuts
1/2 cup chopped raisins
http://allrecipes.com/Recipe/Orange-Pumpkin-Loaf/Detail.aspx
